
“What are bagels?” Milo asked this week.
“What?! My boy, you’re a New Yorker, and you don’t know what a bagel is?”
So this morning I tried my hand at a batch. I don’t think I’ve made bagels since Naomi went to school. They aren’t a thing in NZ, and the stale ring shaped breads in the plastic sleeve at the grocery store are disappointing, to say the least. I haven’t figured out how to get the chewy glossy exterior, but can at least get the dense chewy interior. Yum.