His bread is buttered on the family side

Milo always greats the announcement of an impending family trip the same way: “NO.  I’m NOT going.” 

I’ve learned that it’s no use to argue the point head on.  He’s angling for an argument and arguing plays directly into his hand.  “Why do we have to go away?” “Why can’t we just stay home?” “I hate going on trip with you.”  No logic applies at this juncture.  It’s useless to remind him of past family trips (camping, rafting, tramping, all of which he enjoyed) or recall the many weekends we have spend at home facilitating play dates with William and trips to the skatepark.  Nothing snaps him out of his funk.  The switch is not just turned off, the power is turned off at the breaker.    

I battle with him to get his own clothes packed, never mind helping with any of the family gear or food.  He hinders progress as much as he can, until I heartily look forward to the day when I can leave his misery behind.  Jeremiah and Naomi sit with the car running in the driveway while I adopt my stern no-nonsense mother persona and admonish the lump hiding under the covers that he can come with his shoes on or go without shoes for the weekend, but he IS getting in the car NOW.  And I take away the e-reader.  By the time I buckle myself in, I’m exhausted and frazzled and the whole idea of having a holiday with the family seems ludicrous. 

Then the whinging during the car trip begins…..the length of the journey…. it will be no fun…. he is so hard done by, having to spend time with his horrible family.  I wish I was exaggerating, but I’m not. 

Our first ski trip of the season started just like any other one, and as usual, I was fed up with the whole concept of family enjoyment.  But when we finally arrived at the Amuri ski field out back of Hanmer, Milo quickly put on his gear and went out to the slope.  He skied happily all day, tenaciously mastering the “nutracker” lift, dropped into bed, and repeated the routine for the next two days solid.  Happy as a clam. However, we had barely launched on our return journey to Christchurch when the moaning about future trips started. 

But THIS past weekend, hopefully I don’t speak too soon, but we might have experienced a breakthrough. 

A couple months ago Jeremiah had booked two nights in a casual accommodation near Arthur’s pass called Forest Lodge, in the hope that there would be skiable snow during the school holidays.  His optimism paid off, and the blast of wintery rain and wind that we experienced in Christchurch earlier in the week translated to a good base dump of snow at the ski hills, just in time for our holiday.  Weds afternoon I was pulling together food and handing the clothes packing list to the kids, but I wasn’t getting cheerful cooperation, to say the least.  However, by Thursday morning, Milo had snapped into gear, and was in the car, dressed for the ski hill, before our planned departure time. 

The ski fields in NZ are small, and the parking areas are smaller, but we were in time to get a prime spot at Porters.

We headed back down the mountain only after the last lift had ground to a halt at 4:00 p.m. You can see part of the ski access road ahead, and understand why four wheel drives and tire chains are necessary accessories to skiing in NZ.

Our accommodation at Forest Lodge was friendly and comfortable, and the next day we headed up to nearby Mt Cheeseman, a club ski field. 

There was a gentle rope tow at the learners area, and two “T-bar” lifts to higher up.  This ski field had less groomed areas than the commercial one at Porters, and the snow conditions off the groomed paths were difficult due to a crust that had formed on last week’s new snow.  Also, the clouds were rolling in and we found that with white all around us and white beneath our feet, we really couldn’t see where we were going at all.  Time for a lunch break. 

During lunch big fat snowflakes began to fall, and the snow continued even while the cloud lifted, coating all the surfaces with a fresh soft powder.  What a treat!  It was the first time the kids remember experiencing snow actually falling on them from the sky, and they went out with their mouths open and tongues extended.  Milo pointed excitedly at his skis which he had left on the ground before lunch, and now were covered with a fresh dusting.  The snow changed again and became perfect six-sided flakes to admire on our coat sleeves. 

The T-bar at Cheeseman has the friendly feature of having several places where it comes close enough to the hill below to grab an empty and hop back on, so we looped our favorite spots again and again.  Some bits easy with smooth u-shaped trails, floaty with the new snow.  Others were more challenging, with snow piled into moguls as more competent skiers had pushed it around on their decent.  Naomi and Stella rode the lift on their own, gaining confidence in their independence.  Jeremiah is by far the best skier in the family, and he could go up higher and catch us up on his way down.  I had a great time skiing with Milo—we’re close to the same level of skiing, which makes for good comradery.  Again, we didn’t pack up until the last T-bar had stopped.  It is a new level of family holiday, when each of us is enjoying the activity at our own level, sometimes independently and sometimes jointly.  If one of us needs a break (or throws a wobbly), the others can just continue.  It must be what it’s like to have older kids.

The last morning Milo was so keen to get going that he came back into the kitchen and said the magic words, “Mom, what I can I do to help?”  Breakfast dishes would be helpful….  “Is there anything else I can do to help?” he asked.  Dishes was a stretch too far, apparently, but he did ferry bags of supplies out to the car and fill the water bottles, all of his own accord. 

The next morning, back in Christchurch, was the most astonishing development of them all.  We all slept in, and when we finally emerged from our rooms we were greeted by a sign on the kitchen door.  “Do not come in!  Work in process.  Go back to bed.” 

We were finished sleeping, but Naomi brought us out cups of tea and coffee in the living room, and behind the closed doors we heard discussions about pan temperature and batter consistency.   

I’m not naïve enough to think we’re entering an entirely new era of parental appreciation and the dark days of entitlement and bad behavior are over, but it certainly was a welcome change.  Perhaps he is recognizing on which side his bread is buttered…. 

Pet Fish

Now “Mr. McCave has 6 sons and we’ve named them all Dave.”

A few months ago, Milo declared that he wanted to get pet fish.  I admit I was not thrilled.  It’s not that I hold a particular grudge against fish, but I just have no desire to increase life maintenance tasks at this point.  I have enough to do with feeding and cleaning up after my family of humans as it is. 

However, Milo is persistent, and as I thought about it, he is the one who feeds Jenny the cat, and he does take care of his paper route with admirable independence.  Maybe a fish would be ok, if he understood fully the maintenance he was signing up for. 

I tasked him with fish care research, and he turned to the internet with gusto.  Turns out that the Internet says that keeping gold fish in a bowl is cruel now-a-days, and a fish needs 1 litre of water per centimeter of body length, other fish to school with, and a filter, and a heater, and points of interest in their habitat in which to develop their brains…..whatever happened to the good old days of a cheerful gold fish in a bowl with a few pebbles on the kitchen counter?

Milo’s anti-fish-cruelty campaign dictated that a bowl was unsuitable, and I didn’t want a tank that was going to require an adult’s help to clean, so for some weeks we were at an impasse.

We went to the fish store for inspiration—Visit Number One.  The smallest model fish tank that suited his criteria was too big for my taste on the kitchen counter.  After I rejected the argument that it should live as a centrepiece on the dining room table, Milo offered his bedroom, and compromise was in the air.  28 litres was bigger than my original vision, but it was where we landed. 

Fish stores charge an exorbitant price for a new glass aquarium, but they’re sold by the scores on TradeMe with all the extras, because other people got tired of maintaining their fish.  However, Milo scorned the idea of a used tank…..and since he’s spending his own money, I guess I don’t really care.  On Visit Number Two to the fish store we carted home a new aquarium, but the fish, according to the store attendant, would have to wait.  The water needed to “condition” for a week to be ready, and she sold us the appropriate colourful bottles of stuff to add.  I guess fish these days are too fancy for straight tap water.

Milo dutifully added the potions for a week, then we got Covid, so it was two weeks before we got back to the fish store for Visit Number Three, water sample in hand, ready to choose pets. 

But it was not to be.  The water indicators weren’t right.  Blue, Yellow, and Yellow.  No ammonium, no nitrite, but also no nitrate.  “That’s good, right?” I asked, hopefully.  No, it was not suitable.  We were told to keep up the conditioning regime and come back next week.  I gathered this time that it was a bacterial nitrogen cycle we were supposed to be establishing, presumably just like the soil one, so I ventured a question:  “What if there isn’t enough ammonium to start the cycle, and we’re adding these bacteria into a starving wasteland, so to speak?”  The store attendant looked at me.  The colours on the indicator strips weren’t right.  The water simply wasn’t suitable.  We had to come back next week. 

In frustration I drove down the road to their pet store competitors, muttering under my breath about uneducated salespeople, and we tried again.  Same answer of unsuitability, but this time with a satisfyingly nerdy level of detail, so I believed him.  We might have all the bacteria ready to eat ammonia and nitrate, the toxic waste products fish excrete, but because we weren’t detecting their end conversion product (nitrate) we couldn’t be sure.  He shared pictures of his own aquariums, gave us some bacteria-laden stones from the store aquarium filters and his twitter handle, and sent us on our way for another week.  I was disappointed, but pleased to have encountered such a knowledge base.  Unfortunately that store branch is not particularly convenient to home, so we were cast upon the regular pet store attendants for all subsequent Visits.

Jeremiah took a turn for Visit Number Five, but again, no go.  No ammonium (good), no nitrite (also good), but no nitrate either (no proof of bacterial processing = bad).  They sold us a new potion to sprinkle in the water, advised us to sprinkle in a bit more fish food, and packed us off for another week.  I was losing patience and noted that if that potion was required among the bewildering variety of potions to choose from, they should have said that when we asked on Visit Number Two.   Milo apparently wasn’t fazed, and took the opportunity to stock up on brilliantly colored plastic plants to decorate his fishless tank.

Jeremiah also performed the fish store taxi run for Visit Number Six.  This time he called me while in the store.  “They won’t sell me a fish because the pH isn’t right!” he announced in disgust.  We finally got nitrate, but the pH was 6.4 which, according to the fish store attendant, would “make the fish’s scales fall off.”  It needed to be higher, 7.0.  Jeremiah offered to sprinkle in a bit of bicarbonate from his brewing kit, but that was most definitely unsuitable.  Personally, I was ready to sacrifice a fish to the bacterial hordes and hope that the pH would balance itself in the aftermath of the feeding frenzy, but the store attendant couldn’t with a free conscience let a fish out of the store in our hands.  It would be fish cruelty.  Milo came home with a $4.00 fake shell made out of something white and porous to buffer the water, and a thoroughly put out father.

The following week it was my turn on the fish store attempt, Visit Number Seven.  The attendant tested the water again.  The pH hadn’t budged.  It was still unsuitable.  “But last time we were here we were told to buy that white shell thing to bring the pH up!” I protested.

“Oh, the Oxishell?” she queried, “that doesn’t change the pH at all, you’ll want some clam shells.”  I was ready to wring the poor girl’s neck, and only my responsibility to be a decent parental model in front of my son saved her from a rant about misinformation and ineptitude among salespeople.  I squeezed out a “thank you,” turned on my heel, and quickly exited the store.  My patience isn’t long at the best of times, and it was decidedly frayed at this point.

Jeremiah was the one to perform the last visit, Visit Number Eight, which finally ended in success.  This time they didn’t bring a water sample, figuring if you don’t test it, it can’t be rejected.  They also went to a store branch that wouldn’t recognize us from one of our previous seven visits. 

Jeremiah sent me a snapshot of the delighted young fish-parent riding home with his 6 tiny neon tetras in their plastic bag, which he proudly installed in his new tank, where none of their scales are falling off.

Now Mr. McCave has six fish and we call them all Dave. 

Covid release

We’ve had a week of Covid, and now we’re released from isolation. The NZ rule is that you need to stay at home for 7 days after you started with symptoms, which means that Saturday was our release day. Naomi never did test positive, which makes us wonder if she’d already had it at some point and we didn’t realize it. The rest of us had the positive RAT tests to prove it.

It hasn’t been a horrible week. There has been a bit of extra squawking and we’re all relieved to be going back to work and school, but we survived.

Jeremiah felt the most crook of all of us, and I confess that I suspected him of having “man flu” and was low on sympathy. He remained a good sport on all the family Cluedo (Clue) games where we teased him about his brain fog. “I’m guessing Ms. Scarlet, in the Lounge, with the Dagger.” “Ms Scarlet…..Study…..what?”

I was cutting ginger the other night when I realized that I couldn’t smell it at all. I thought perhaps the scent had all leaked out…but of course I’ve just lost my sense of smell. Takes the excitement out of eating and drinking, but I guess I’m more likely than not to get it back, when my “olfactory nerve support cells” grow back after a month or two.

Dear Diary: Isolation Weekend

This week i’m in isolation because my family has covid

But I don’t have it YET! 

We went to a rocky beach and walked along.  We met a friendly man with a dog.   We were looking for rocks for Milo’s fish tank.  Once we found a couple rocks, we had lunch.  But before lunch we had a rock tower building competition.  Whoever built the tallest tower won!   

The weekend was fun but also boring. 

by Naomi


“Do you think a faint line means a positive?” 

Jeremiah sent the picture of his covid RAT test via WhatsApp, with a faint red line along side the “T.”

“You can’t be just a little pregnant,” I shot back.  Any line at the “T = test” spot means a positive.  And the kids and I are clearly a ‘close contacts,’ with all the isolation requirements that evokes.  The isolation times aren’t as long as they have been in the past, but are still quite real. 

I sat at the kitchen counter with my head in my hands, coming to grips with the next seven days.  Mainly, no work trip to Auckland next week, which I had been planning for a while and was quite looking forward to.  No hair cut tomorrow.  No orthodontist appointment for Milo on Friday.  No farewell lunch for Bronwyn.  No walk with Carrie on the weekend.  No rugby for Milo on Saturday, and no zones cross country competition either….he’ll be gutted.  NO WORK TRIP TO AUCKLAND.  I’m gutted! 

“Can I do anything to help you?”  Jeremiah was not feeling that poorly, yet.  Actually, he was rather chipper.

“No.  You can’t.  There’s nothing you can do.”  Only I could count the losses and come to grips with them.  Minor as they were in the scheme of the world, they seemed big at the moment. 

Jeremiah offered to kiss me, but I shied away.  “Come on, you’ll want to get it at the same time, or you’ll probably be in isolation longer.” 

I acknowledge the truth of what he’s saying, but I just didn’t want to visualize the biology of the transfer, the spikey little balls moving from his spit to my lips.  The spikes are always red in the news graphics…..

The next morning we broke the news to the kids, and RAT tested us all. 

Milo was a definite positive; in retrospect he probably had it before Jeremiah.  Despite testing negative in the morning, I was gratified to feel a sore throat coming on in the afternoon.  We’re all going to get it, let’s not stretch it out. 

Good things come in small packages

I was standing at the side line of the rugby pitch, reciting yet another group of boys’ names and reflecting on how much harder it has become to retain names as I’ve aged.  It’s been six years since Milo started this sport with Ripper Rugby, and I swear my memory at 34 was zippier than it is now at 40.  It’s extra tough when parents insist on giving their kids traditional names like Matt or Sam.  Give me an Aotea or a Manav and they stick, but the Tims and Georges get lost in the swarm with the Johnnys, Coopers and Bens. 

A whole group of new parents to meet as well, with the same conversation starters as always: “Which one is yours?” “Mine is Milo, the little one over there.” I’d point to the smallest striped jersey on the field, weaving and dodging energetically.  It’s fun to point out your kid when they’re performing well.

“Which one is yours?” “Mine is Milo, the little one over there.” I’d point to the smallest striped jersey on the field, weaving and dodging energetically.  It’s fun to point out your kid when they’re performing well.

I remember that first year, watching him stick out his jaw and set his sights on his target ball carrier from across the field, dig deep with his sprint, triangulate correctly and nail his target.  Milo is competitive.  Competitive, driven, focused, strategic.  Aggressive, unempathetic, relentless, determined…. you get the picture.  It’s in his DNA. Half of which is from me, I get the irony of my complaint.  Watching him on the sports field was an epiphany.  Right there in front of me I was watching the up-side of all those challenging personality traits. 

At the first game this season he was awarded Player of the Day for his relentless tackling.  “Why does Milo always get player of the day?” Naomi commented.  The coach overheard and asked, grinning “This isn’t a rare occurrence, then?”  No, it is not. 

Each year as the boys around him get bigger and bigger, I think it might be his last, that he might get sick of being flattened by kids that are literally twice his weight.  But he loves it.

It is the 6th season Milo has played rugby, and each year as the boys around him get bigger and bigger, I think it might be his last, that he might get sick of being flattened by kids that are literally twice his weight.  But he loves it. 

Other parents say he’ll probably hit a growth spurt eventually and rocket out of the 5th percentile, but I’m not so sure.  After all, someone has to occupy the 5th percentile; that’s mathematically how percentiles work.  I have occupied the 5th percentile in height for my entire life, and I’ve been imparting few tips for him to be comfortable in that space.

“It’s a lot more comfortable for small people when we ride on planes.”

“When you’re small, your height to weight ratio is favorable.  That means you can climb easier and run faster than big people.” 

“I watch you, ducking and weaving out there; being small you can fit through that maze of other players really well.”

“You know, Milo, it’s not all bad being small.  People will initially judge you based on your size, and then you have an opportunity to blow them out of the water.” 

He grins.  He likes blowing people out of the water. 

Capable Cake Maker

“Mom, I’m being responsible; I’m washing the dishes.” 

“Mom, I’m being responsible; I’m washing the dishes.”

Naomi was cleaning up from her cake baking without being asked, but wanted to at least make sure that I noticed.

Fair enough.

She had mixed that carrot cake after finding the recipe in my book and doing all the measuring and grating herself.  Bravo, you capable girl!

Naomi certainly IS competent, and independent.  Both the kids are, to be honest.  They get their own breakfasts, make their own lunches, walk to and from school, manage their personal hygiene.  They’re usually not big on clean-up, especially the voluntary type, which makes Naomi’s effort with the dishes even more impressive. 

Though sometimes I might feel that nothing gets done in the household apart from MOM doing it, OBJECTIVELY, the work load MUST have gotten less since they were babies.  No diapers to change or wash, no spoon feeding, no wiping snotty noses, no mid-night wake-ups.  That means that OBJECTIVELY, I must have more free hours in my week.  Probably I do have….not that I can figure out where they all go.

Or ELSE it could mean that my general productivity has gone down as I’ve gotten older…..which is also entirely possible. I call to mind a comment my father made some years ago, watching our active young toddlers. “There’s a reason you have babies when you’re young.”

Lock-down to-do list, day 16:

Watch ants. They have infiltrated our kitchen from the bay window overlooking the garden, and my puny attempts at blocking up chinks in the brickwork with hot glue and poisoning their scouts with bait have been futile.

Wipe kitchen counters. 17x. Repeat tonight, tomorrow, and the next day.

Regulate family member brownie consumption. About as futile as stemming the ant onslaught. Possibly crumbs and ants are correlated….

Break up Monopoly Deal fist fights.

Observe the cat. While she’s sleeping. Come to think of it, our lives right now are much like that of our pet cat, and she seems pretty content with her lot, even though she can’t decide what side of the door she wants to be on.

Turn off the kids’ wifi and invite them to play ball at the park (“I will give you neither food nor drink NOR WIFI until you go on an outing with me.”)

Glue bits of toddler-painted paper to other pieces of paper, for hours on end. Vacuum up the confetti afterwards. Tell Jeremiah that it’s art.

Trot to the Pot

More than a year ago my sister Rebecca sent me words she wrote for kids book, for Emerson, our nephew. It was to be a potty training book. A hip-hop potty training book with animal characters….seemed like plenty of scope for fun illustrations!

I thought we’d be in plenty of time for the training period, but I underestimated the time it’d take to do the illustrations. He’s 2 and a half right now, so we’re done none too soon!

Covid Lockdown Round 2

Tuesday evening we were seated at the dinner table when Jeremiah read the news announcement—There was a single unexplained community case of Covid19 Delta variant in Auckland, so at midnight, the whole country would be entering 3 days of Covid lock-down. 

The news didn’t come as a complete surprise.  NZ had a travel bubble with Australia that had closed a few weeks before because of Covid outbreaks in Oz, and Kiwis were still straggling home on repatriation flights.  The government had indicated that this time, if there was a community case, there would be a swift lock down, as to date only about 1/3 of kiwis have been able to get vaccine, and the Delta variant is so very contagious. 

I sighed, thinking about the Rogaine I wouldn’t be doing on Wednesday night and the work trip to Nelson I wouldn’t be taking….but really, lock down isn’t that bad for us.  Besides, we had plenty of flour and toilet paper already on hand, so the only preparation we really had to do was to run to the bottle store for some of our favourite Malbec….and queue up along with every other kiwi in Halswell, apparently!

Day 1 was really frustrating.  The kids were “feral,” to use the kiwi term.  Both Jeremiah and I were trying to continue working, which makes for a situation where I’m neither a good worker nor a good parent. 

Feral kids live in boxes.

But by Day 2, the troops seem to have settled down nicely, playing independently and relatively civilly.  

It was gorgeous spring weather on Thursday, and kids are learning to be more independent on food (smashed avocadoes and crackers). 
After work I took the kids out to the park with the slack line, where we practiced our head stands. 
Thursday night Milo even invited Naomi for a sleep-over in his bedroom.  Snoozing didn’t continue as peacefully as it initially appeared, but it wasn’t a complete balls-up either.
Friday I spent a good while gardening, with Naomi’s help.  Spring flowers are starting in earnest, and we trimmed bushes and planted spinach seeds. 


Grape fine trimmings have been made into a rustic lighting feature for the living room.

Government news announcement Friday afternoon confirmed that more cases have been found in Wellington and Auckland, with close contacts of those cases also in the South Island, so lock-down would last at least until next Tuesday.  We kissed goodbye to the planned weekend at Hanmer.

Saturday the highlight of the day was the family touch rugby game we played at the local park.  We all played a game of Ticket to Ride, successfully and without tears, which is a major family milestone.  Jeremiah got fancy with the venison curry that he cooked, and we watched “72 Most Dangerous Animals” that evening.
The Staycation continued on Sunday, with a round of Orienteering at the local Halswell Quarry park.
Orienteering in the Australian garden, with bright yellow spring wattle in opulent abundance.
Sunday morning breakfast pizza!

It’s been 16 months since we had our last Covid lock-down in Christchurch, and we seem to have slipped resignedly into our lock-down routine much more smoothly than last time.  This time I’ve not got the angst associated with being a “nonessential worker.”  I’m still nonessential, but I can continue doing my non-essential role, at least partially, from home.  And this time it feels more like a snow day to me—an unexpected and (we hope) short hiatus from regular life and commitments.  A time to be treasured rather than fought against.